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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz Cream Cheese
3 Sticks Butter
3 Cups Sugar or 2 Cups Sugar Free Substitute plus 1 Cup Regular Sugar
6 Eggs
3 Cups Cake Flour
1 Teaspoon Vanilla
1/4 Teaspoon Salt
Directions:
Directions:
In a mixer, cream sugar butter and cream cheese well. Add eggs, one at a time, beating after each. Add vanilla. Mix together. Add salt to flour before sifting. At lower speed, add flour a little at a time. Pour into a large greased and floured stem cake pan. Place in cold oven. Bake at 300 degrees for 1 1/2 - 2 hours. Check until nothing comes out when toothpick is inserted in center. Cook in pan for 15 minutes and turn into a plate or cake board.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour to 1 hour and half

 

 

 

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