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Baked Chicken legs Recipe

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This recipe for Baked Chicken legs is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2½ pounds of chicken legs
¾ cup of honey
½ cup soy sauce
¼ cup ketchup
2-3 cloves garlic, finely minced
pepper and salt

Directions:
Directions:
pre-heat oven to 350º give chicken legs a good sprinkling of pepper and salt on each side. Place them in a foil lined cooking dish having high sides (the cooking foil is actually to make the clean-up simpler and isn't crucial). Using a measuring cup proceed to measure out the honey, soy sauce and ketchup. Add some minced garlic and gently stir. In the event the mixture does not mix well then microwave it on a high setting for about 30 seconds and then stir once again. Pour the honey mixture on the chicken legs.
Bake for about 45 min. Go ahead and take chicken out from the oven and turn it to ensure the bottom which was within the marinade is now topside out from the marinade. Place the legs back into the oven. Increase the temp to 425º and cook until the marinade is "bubbly" and begins to caramelize around the chicken legs. This will take around 15 min. Take out the chicken from the oven and permit to cool for about 5 min prior to serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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