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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Lessie's Peach Cobbler Recipe

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This recipe for Aunt Lessie's Peach Cobbler is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour
1 Cup Sugar or Sugar Free Substitute Sugar
1 Stick Butter, melted
1 Teaspoon Baking Powder
1 Large Can Peaches
1 Teaspoon Cinnamon
1 Teaspoon Nutmeg
1 Teaspoon Lemon Juice
Directions:
Directions:
Mix flour, sugar, lemon juice and baking powder with melted butter. Pour into 9" x12" pan. Pour drained peaches over mix. Sprinkle entire cobbler with cinnamon and nutmeg. Cook in oven at 325 degrees for 35 minutes or until done.

Lower oven to 300 degrees if Sugar Free Substitute was used.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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