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Slow-Cooker Easy Pulled Pork for Two Recipe

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This recipe for Slow-Cooker Easy Pulled Pork for Two is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chicken broth
2 slices bacon
1 tablespoon packed brown sugar
1 tablespoon paprika
1 ½ teaspoons chili powder
Salt and pepper
1 pound boneless, country-style pork ribs, trimmed
¾ cup barbecue sauce
Directions:
Directions:
1. Combine broth and bacon in slow cooker. Combine sugar, paprika, chili powder, ½ teaspoon salt, and ½ teaspoon pepper in bowl. Pat ribs dry with paper towels and rub with spice mixture. Nestle ribs into slow cooker, cover, and cook until pork is tender, 6 to 7 hours on low or 4 to 5 hours on high.

2
Transfer ribs to cutting board, let cool slightly, then shred into bite-size pieces using 2 forks; discard fat.

3
Discard bacon. Transfer cooking liquid to fat separator and let sit for 5 minutes. Whisk ½ cup defatted liquid and barbecue sauce together in serving bowl. Toss pork with ½ cup sauce in now-empty slow cooker and season with salt and pepper to taste. Serve, passing remaining sauce separately.
Personal Notes:
Personal Notes:
From America's Test Kitchen.

 

 

 

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