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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

INDIVIDUAL CHEESE CAKES Recipe

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This recipe for INDIVIDUAL CHEESE CAKES is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cream cheese
¾ c sugar
2 eggs
1 tsp vanilla
1 box vanilla wafers
1 can pie filling
1 pkg foil cup cake liners 2½ inch diameter (sweetheart brand)
Cool whip
Directions:
Directions:
Whip cheese, sugar, eggs and vanilla together. Place on vanilla wafer in bottom of cup cake liner.

Fill ¾ full with mixture. Bake 375º for 12-15 minutes until set but NOT brown. Cool 1 hour. Can be prepared a day in advance. On the day needed, top with pie filling and dot with cool whip
Personal Notes:
Personal Notes:
This was made for a Women's conference in New Orleans September 29, 1984. This is the recipe given to Sister Butler to make for the conference luncheon that day.

 

 

 

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