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Crazy Crunch Recipe

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This recipe for Crazy Crunch is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
½ c. white corn syrup
1 c. margarine
¼ tsp. salt
1 tsp. vanilla
3-4 qts. popped popcorn
Directions:
Directions:
Cook and stir sugar, syrup, margarine and salt slowly until mixture boils. Stir occasionally until candy thermometer reaches 290º, approx. 15 min. Remove from heat and add vanilla.
Place popcorn in large flat pan. Pour the candy mixture over and mix.

You can also add: pecans, walnuts, almonds.

Spread out in pan and let cool. When cool to the touch, break into small pieces.


 

 

 

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