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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Matza Wine Spice Cake Recipe

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This recipe for Matza Wine Spice Cake is from The Saka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs separated
2 cup sugar
11/2 tsp. cinnamon
¼ tsp. cloves
1/3 cup wine
11/2 cup matza cake flour
1 cup chopped nuts
Directions:
Directions:
Beat egg yolks and sugar until light
Add spices, wine, nuts and cake meal
Fold in stiffly beaten egg whites
Bake 325 for 1 hour

 

 

 

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