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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pot Roast Slow Cooker Paula Deen Recipe

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This recipe for Pot Roast Slow Cooker Paula Deen is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bay leaves
1 thinly sliced onion
¼ cup vegetable oil
1½ teaspoon Paula Deen house seasoning (Recipe, See Below and in Miscellaneous)
1 - 3 pound boneless chuck roast
- 4 crushed bouillon cubes or the equivalent in liquid, paste, or Better Than Bouillon™
2 cloves crushed garlic
1 - 10¾ ounce condensed cream of mushroom soup
½ cup Chardonnay wine
Directions:
Directions:
Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast on all sides until brown in oil. Place roast in a crock pot, and layer onions, bay leaves, bouillon, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all the ingredients. Cook on the low setting for 8 hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Prep Time - 15 minutes Cook Time - 8 hours
Personal Notes:
Personal Notes:
Paula Deen House Seasoning

1 cup salt
1/4 cup black pepper
1/4 cup garlic salt

Mix this and store in an airtight container.

Personal Note: This seasoning is great for meats and vegetables.











 

 

 

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