"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hawaiin Cheesecake Recipe

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This recipe for Hawaiin Cheesecake, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley and Rick
Added: Tuesday, January 17, 2006


2 c. flour
1 c. sugar
1 c. margarine
2 -8 oz cream cheese
4 T. milk
2 eggs
2 tsp. vanilla
2 -8 oz cans crushed pineapple, drained
2 T. butter
2 c. flaked coconut

Make crust using flour, sugar and margarine and pat into 9x13 pan. Bake at 350 for 15 minutes. Combine cream cheese, milk, eggs, vanilla and pineapple and pour over cooled crust.

Melt butter. Mix with coconut. Sprinkle over cream cheese mixture.

Bake 20 minutes at 350 or until filling is firm.

I broiled it a few minutes to brown the coconut.




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