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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Dessert Recipe

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This recipe for Raspberry Dessert is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¾ c. graham cracker crumbs
1 c. margarine
3 T. sugar
chopped slivered almonds
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
2 c. boiling water
6 oz raspberry jello
2 -10 oz. pkgs frozen raspberries
Directions:
Directions:
Mix together cracker crumbs, sugar, butter and almonds and put into 9x13 pan. Bake 10 minutes at 350º.

Make filling using cream cheese, powdered sugar, and Cool Whip. Mix together and spread on crust. Chill until firm.

Dissolve jello in boiling water and add raspberries. Refrigerate until slightly firm. Pour over cream cheese layer.

Top with 8 oz Cool Whip.

 

 

 

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