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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Salad Recipe

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This recipe for Potato Salad is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
medium white potatoes or Yukon golds about 2 1/2 to 3 pounds, skin on and quartered
3 tablespoons white vinegar
2 celery stalks (ribs) diced
2 green onions diced
5 hard boiled eggs peeled
1 cups Miracle Whip or mayonnaise
1 tablespoon yellow mustard
1 1/2 teaspoons celery seed
3/4 teaspoon kosher salt
Directions:
Directions:
Potatoes in water and when boils turn down 20 mil

Cool, peel, small peicea

 

 

 

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