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Raisin Oat Cookies Recipe

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This recipe for Raisin Oat Cookies is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups (170 g) Quaker Oat Flour
1 1/4 cups (125 g) Large Flake Quaker Oat
1/2 cup (114 g) Unsalted Butter, Softened
3/4 cup (170 g) Granulated Sugar
1/2 tsp. (3 g) Baking Soda
1/2 tsp. (3 g) Kosher Salt
1 (50 g) Large Egg
2 tsps. (8 g) Vanilla Extract
2/3 cup (45 g) Rasins
Directions:
Directions:
1. Preheat oven to 350⁰F.
2. In a small mixing bowl combine the Oat Flour, Rolled Oats, baking soda and salt. Set aside.
3. Place the butter and sugar into a mixer and beat for 2-3 minutes or
until smooth.
4. Once the butter and sugar mixture is smooth, add in the egg and
vanilla and mix until combined.
5. Slowly add in the dry ingredients mixing continuously until the
cookie dough forms.
6. Fold the dried cranberries and semisweet chocolate chips into the mixture.
7. Portion the dough into golf ball sized balls and place them onto a parchment-lined baking sheet.
8. Bake for 12-15 minutes, or until desired doneness.
9. Remove cookies from the oven and transfer to a cooling rack.
Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

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