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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pina Colada Punch Recipe

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This recipe for Pina Colada Punch is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 can (8 oz.) Creme of Coconut
1 can (12 oz.) frozen lemonade, thawed
1 qt. pineapple juice
1 pt. half and half
2 - 2 liter bottles 7-UP
Directions:
Directions:
Mix all ingredients except the 7-UP in an ice cream bucket or freezable container. Place in the freezer overnight or until ready to use. Put in a punch bowl and pour 7-UP over the mold. Continue to pour 7-UP over the mold until dissolved. Works well if mold is taken out prior to serving, approximately one hour.

 

 

 

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