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JODIE'S BREAD Recipe

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This recipe for JODIE'S BREAD is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Hot Water (I do between 110º and 115º)
2 T Yeast
⅔ c Sugar
¼ c Melted Butter
1 tsp Salt
3 Heaping tsp Instant Powdered Milk
4½- 5 c of Bread Flour
Directions:
Directions:
Mix together the 2 cups Hot Water, 2 T Yeast, and 2/3 c sugar. Let activate for 10 minutes. It will bubble up and expand.

Add in the butter, salt and the powdered milk. Add in your bread flour and mix well.

Knead on a floured countertop for at least 5 minutes. Jodie does more like 10 minutes. (I put it in my mixer for 10 minutes)

Place in a greased bowl, flipping it over to coat all sides and cover with a warm damp cloth.

Let rise for 1 hour in a warm area of your kitchen.

Then place back on countertop to divide and knead for a few more minutes and put in sprayed bread pans. And rise for 30 more minutes.

Bake 350º for 30 minutes.
Personal Notes:
Personal Notes:
I take it out of the loaf pan after about 5 minutes and let it cool on a wire rack. After it is baked rub butter all over it. It helps keep it soft. When cool wrap it or bag it in a plastic bag. Makes 2 loaves.

 

 

 

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