JODIE'S BREAD Recipe
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Category: |
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Ingredients: |
Ingredients: 2 c Hot Water (I do between 110º and 115º) 2 T Yeast ⅔ c Sugar ¼ c Melted Butter 1 tsp Salt 3 Heaping tsp Instant Powdered Milk 4½- 5 c of Bread Flour
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Directions: |
Directions:Mix together the 2 cups Hot Water, 2 T Yeast, and 2/3 c sugar. Let activate for 10 minutes. It will bubble up and expand.
Add in the butter, salt and the powdered milk. Add in your bread flour and mix well.
Knead on a floured countertop for at least 5 minutes. Jodie does more like 10 minutes. (I put it in my mixer for 10 minutes)
Place in a greased bowl, flipping it over to coat all sides and cover with a warm damp cloth.
Let rise for 1 hour in a warm area of your kitchen.
Then place back on countertop to divide and knead for a few more minutes and put in sprayed bread pans. And rise for 30 more minutes.
Bake 350º for 30 minutes. |
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Personal
Notes: |
Personal
Notes: I take it out of the loaf pan after about 5 minutes and let it cool on a wire rack. After it is baked rub butter all over it. It helps keep it soft. When cool wrap it or bag it in a plastic bag. Makes 2 loaves.
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