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PUMPKIN JUNK Recipe

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This recipe for PUMPKIN JUNK is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (11 oz.) can of mashed pumpkin
1 (12 oz) can evaporated milk
1 c sugar
½ tsp cinnamon
½ tsp nutmeg
3 eggs slightly beaten
2 sticks butter melted
1 yellow cake mix
1 c pecans, chopped
Topping:
8 oz. cream cheese, softened
1 c powdered sugar
2 c cool whip
pinch of salt
Directions:
Directions:
Mix pumpkin, milk, sugar, spices and eggs. Place filling in 9 x 13 inch pan.

Crumble dry cake mix over mixture. Sprinkle with pecans, Pour melted butter over cake mix and pecans.

Bake 350º for 50 minutes or until crust is dark golden brown and toothpick comes out clean. Cool completely before adding the topping.

Topping: Beat softened cream cheese until fluffy.
Add powdered sugar, pinch of salt and the cool whip.
Spread over cooled pumpkin mixture.
Refrigerate 2-3 hours before serving.

 

 

 

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