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DIANE'S BLUEBERRY COBBLER Recipe

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This recipe for DIANE'S BLUEBERRY COBBLER is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
½ c sugar
¼ c water
1 T cornstarch
6 c blueberries
2 T flour
⅓ c milk
8 oz. cream cheese, softened
Topping:
1 Box of cake mix yellow or white
2 sticks butter, melted
Directions:
Directions:
In a medium saucepan place sugar, cornstarch and water. Heat until it begins to thicken. Add blueberries and cook another 10-15 minutes. Add milk and cream cheese and cook until melted. Remove from heat.

Place filling in 13 x 9 inch pan. Crumble dry cake mixture over berry mixture. Pour melted butter over cake mix. Bake for 40 minutes 350º until crust is dark golden brown.

* 1 large can of sliced peaches can be substituted for the blueberries, OR 2 cans of cherry pie filling may be used, but need to leave out sugar, water, cornstarch, flour if using prepared pie filling.

 

 

 

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