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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

PERFECT BANANA BREAD Recipe

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This recipe for PERFECT BANANA BREAD is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c all purpose flour
⅔ c sugar
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 c ripe mashed bananas (2 or 3 medium)
⅓ c butter ( can sub with margarine or shortening)
2 T milk
2 eggs
¼ c chopped nuts
Directions:
Directions:
In large mixing bowl combine 1 c flour, sugar, baking powder, baking soda, and salt. Add the mashed bananas, shortening, butter, or margarine and milk. Beat well with an electric mixer on low until all mixed then turn to high speed for 2 minutes. Add eggs and remaining flour and mix until blended. Stir in nuts.

Pour into a greased 8 x 4 x 2 inch pan. Bake 350º for 55 - 60 minutes or until toothpick comes out clean. Remove from oven. Let cool 10 minutes. Remove from pan and cool completely on a wire rack. Wrap and store overnight before slicing.

 

 

 

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