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Tim Hortons Chili Recipe

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This recipe for Tim Hortons Chili is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 tbsp. olive oil
1 onion, diced
3 celery ribs, diced
1 green pepper, diced
19 oz. dark red kidney beans, rinsed, drained
10 oz. cans mushroom pieces, drained, chopped
10 oz. tomato soup, undiluted
28 oz. diced tomatoes with juice
2 tbsp. chili powder, divided
1 tsp. oregano
1 tsp. salt
1⁄4 tsp. pepper
1 tsp. sugar
1-2 garlic cloves, minced
Directions:
Directions:
Brown the ground beef in the olive oil in a large frying pan over medium heat until no longer pink; place in a large pot. Do not drain.

Sauté onion, celery and green pepper in the drippings, in the same frying pan used for the ground beef, for about 5 minutes until onion is translucent.

Add a little of the chili powder. Add sautéed veggies to the ground beef.

Add rinsed and drained kidney beans, mushrooms pieces, undiluted tomato soup and tomatoes with the liquid.

Add the rest of the chili powder, oregano, salt, pepper, sugar, and garlic. Stir ingredients together well.

Cover and simmer for one hour, stirring occasionally. Remove cover and simmer for 30 minutes or more, stirring occasionally.

 

 

 

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