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Steak Marinade with Balsamic Vinegar Recipe

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This recipe for Steak Marinade with Balsamic Vinegar is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Dijon mustard
½ tsp minced garlic (1 large garlic clove)
½ tsp onion powder (or sub with garlic powder)
1 tbsp. soy sauce
1 tbsp. oil
1 tbsp. Worcestershire sauce
1 tbsp. balsamic vinegar
Black pepper to taste
Directions:
Directions:
Mix together mustard, garlic and onion powder. Then mix in remaining ingredients.

Place beef in a ziplock bag with Marinade and marinade overnight (12 - 24 hours).

Remove from the fridge 30 minutes before cooking to bring to room temperature - key for even cooking of steaks. Shake off excess marinade.
Personal Notes:
Personal Notes:
Made with Espresso Balsamic Vinegar - super tasty

 

 

 

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