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Bruschetta Recipe

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This recipe for Bruschetta is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20-24 oz. fresh tomatoes (4-5 roma tomatoes or 3-4 regular tomatoes) diced small
1 clove garlic minced
¼ cup fresh basil chopped finely
2 tbsp. olive oil
1 tbsp. red wine vinegar
½ tsp each salt & pepper (or to taste)
Baguette
Directions:
Directions:
Dice tomatoes about ¼" and lightly drain. Mix all ingredients and let stand at room temperature for at least 1 hour.

Slice the baguette, brush with olive oil and toast or grill until lightly browned. Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.

 

 

 

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