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Rice Pudding with Salted Caramel Recipe

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This recipe for Rice Pudding with Salted Caramel is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Rice Pudding:
4 cups whole milk
½ cup rice (preferably Jasmine)
¼ cup dark brown sugar
Pinch of kosher salt
2 large egg yolks
1 tsp vanilla extract

For the Caramel:
¼ cup granulated sugar
2 Tbsp water
⅓ cup heavy cream
1 Tbsp unsalted butter
1 tsp vanilla extract
½ tsp kosher salt
Directions:
Directions:
1. Prepare the rice pudding: In a medium pot, combine the milk, rice, brown sugar and salt. Bring to a boil over high heat, then reduce to a simmer and cook, stirring often, until milk has reduced and become creamy, about 20 minutes. Remove from heat.
2. In a medium bowl,whisk the egg yolks with a few spoonfuls of the hot pudding. Gradually add and whisk about 1cup more pudding, thenstir the yolk mixture back into the pudding. Stir in the vanilla. Cool slightly, then transfer to a serving bowl, cover, and chill until cold, about 3 hours.
3. Prepare the caramel: Pre- measure all ingredients. In a small saucepan, combine the sugar and water. Cook over medium heat, carefully swirling the pan to cook evenly without stirring, until the mixture starts to darken in spots, about 5 to 7 minutes. Cook until the caramel is deep amber, 1 or 2 minutes. Immediately add the cream and butter and stir to combine. Cook until the mixture is uniform and creamy, about 1 minute more. Stir in the vanilla ans salt. Set aside until cooled to. Room temperature, about 20 minutes.
4. Just before serving, add the caramel to the cold rice pudding and swirl it through without fully combining.

Variations:
Add orange zest, cardamom or cinnamon.
Add ½ cup raisins before cooking the pudding. Omit the caramel.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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