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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Sweet Potato Quinoa Chili Recipe

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This recipe for Sweet Potato Quinoa Chili is from Mawmaw Runs on Veggies Vol.3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced sweet potato about 1 large
1 cup diced red onion about 1 medium
1 cup diced bell peppers about 1 large
3 garlic cloves minced
1 15 oz can organic black beans
1 28 oz can of fire roasted tomatoes
3 – 4 cups vegetable broth
2 tablespoons tomato paste
1/2 cup uncooked quinoa
1 – 1 1/2 tablespoons chili powder
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon coriander
1/2 teaspoon cayenne more or less to taste
Salt & pepper to taste
Directions:
Directions:

Add all ingredients into a crock pot (starting with just 3 cups of broth). Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in another ½ – 1 cup of water.

Serve with diced avocado (or guac) and tortilla chips. It’s such a good combo!

 

 

 

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