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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SHRIMP MOLD Recipe

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This recipe for SHRIMP MOLD is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans condensed tomato soup (10 oz)
4 (.25 oz) envelopes of unflavored gelatin
1 c cold water
¾ lb. cream cheese softened
2 c mayonnaise
2 lb. cooked shrimp
2 c celery, minced
1 c green onions, minced
Directions:
Directions:
Heat soup in a small saucepan or in the microwave. In a medium bowl, stir gelatin into the cold water. Mix hot tomato soup into the gelatin liquid.

In a medium sized mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.

Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Serve with crackers or toasted French bread.

 

 

 

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