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SHRIMP or CRABMEAT DIP Recipe

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This recipe for SHRIMP or CRABMEAT DIP is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
celery, chopped
bell pepper, chopped
large onion, chopped
1 can cream of celery soup
1 can golden mushroom or mushroom soup
1 lb. of crabmeat (or 2 cans crabmeat, drained)
Directions:
Directions:
Sauté chopped vegetables in the butter.

Add to soups and seafood and cook on low until thoroughly heated about an hour.
Personal Notes:
Personal Notes:
This recipe is from Avery Abshire.

 

 

 

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