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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Greek Green Bean Salad Recipe

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This recipe for Greek Green Bean Salad is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. fresh green beans (trimmed + halved)
¼ - ⅓ cup chopped red bell pepper
¼ cup chopped tomato
3-4 tbsp. crumbled feta
Fresh chopped parsley (optional garnish)

Dressing:
3 tbsp. extra virgin olive oil
1 tbsp. white wine vinegar
1 clove garlic, smashed + minced
½ tsp fresh or dried parsley
¼ tsp dried oregano
¼ tsp Dijon mustard
Pinch of salt and pepper
Directions:
Directions:
In a small bowl, whisk together oil, vinegar, garlic, parsley, oregano, dijon mustard, salt, and pepper and set aside to allow the flavors to meld.

Trim ends off green beans and cut in half, if desired.

Fill a medium pot with water and set to boil on high. Set aside a medium bowl of ice water.

Once water is at a rolling boil, add green beans and cook for 3-5 minutes or until they reach your ideal tenderness.

Drain and immediately submerge beans in ice bath to halt the cooking process.

Combine green beans with red pepper and tomatoes and toss with dressing to coat. Top with crumbled feta and fresh parsley to garnish.

 

 

 

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