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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cucumber Tea Sandwiches Recipe

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This recipe for Cucumber Tea Sandwiches is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 slices bread
½ cup cream cheese
3 tbsp. sour cream
1 tbsp. apple cider vinegar
½ tsp Worcestershire sauce
½ tsp fine sea salt
½ tsp garlic powder
½ tsp onion powder
40 slices cucumber
1 tbsp. roasted red pepper , minced
Fresh dill & chives , for garnish
Directions:
Directions:
Using a 1½ inch cookie cutter, make 40 small circles from the bread.

Combine softened cream cheese, sour cream, apple cider vinegar, Worcestershire sauce, fine sea salt, garlic powder and onion powder. Lightly coat each bread piece with the cream cheese mixture. Place one thin cucumber slice on each bread piece.

Top each with fresh dill sprigs, minced roasted red pepper and/or chives. You can do all three or a blend of them or none at all!
Personal Notes:
Personal Notes:
Use leftover pieces of bread for stuffing, air dry them and food process into bread crumbs or make croutons!

 

 

 

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