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COCONUT PECAN FROSTING Recipe

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This recipe for COCONUT PECAN FROSTING is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) block of cream cheese, softened
½ c butter or margarine, softened
1 (16 oz) box powdered sugar, sifted
1 tsp vanilla extract
dash of salt
½ c flaked coconut
½ c chopped pecans
Directions:
Directions:
Beat the cream cheese and butter until light and fluffy. Gradually add the powdered sugar, beating until smooth. Add in the vanilla and salt and beat until thoroughly blended. Stir in coconut and pecans.

Yields enough for one 3 layer cake.

 

 

 

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