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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apricot Glazed Pork Tenderloin Recipe

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This recipe for Apricot Glazed Pork Tenderloin is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1½ pound pork tenderloin
Salt and pepper to taste
1 tbsp. butter
1 tbsp. olive oil
3 tbsp. dry white wine
1 tsp fresh thyme
½ cup chicken stock
½ cup apricot preserves
1 tbsp. Dijon mustard
Directions:
Directions:
Separate tenderloins, pat dry with paper towels and season with salt, freshly cracked black pepper on all sides and ends.

Melt butter and add the olive oil in a large oven-safe skillet over medium-high heat and sear the tenderloin on all sides and ends.

Pour the white wine, thyme and chicken stock into the skillet and bake at 400°F for 10 minutes.

In a small bowl whisk the apricot preserves and Dijon mustard together. Brush over the top, sides and ends of the tenderloins and continue baking another 10-15 minutes or until the tenderloins are done as you like: 145° medium rare, 150° medium, 155-160° well done/no pink. Remove from the oven, allow the pork to rest for 5 minutes, then slice and serve.

 

 

 

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