Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Blender Hollandaise Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blender Hollandaise Sauce is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg yolk
2-3 tbsp. melted butter
1 tsp fresh lemon juice
⅛ tsp cayenne pepper
Directions:
Directions:
Place your egg yolk, cayenne pepper, and lemon juice in the blender and blend about 30 seconds.

Slowly add your melted butter, just a little at a time, blending until all butter has been incorporated and the sauce has thickened (about 30 seconds to 1 minute usually). Serve immediately.
Personal Notes:
Personal Notes:
Adjust the amount of butter depending on how thick you want your sauce (add more butter for thinner sauce, less for thicker).

If the sauce has broken (butter and egg yolks separate), blend it for another 20-30 seconds. You can also add 1-2 tablespoons of hot water to help thicken it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!