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CHOCOLATE STRIPED DELIGHT Recipe

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This recipe for CHOCOLATE STRIPED DELIGHT is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c flour
½ c crushed graham crackers
1 c chopped pecans
¾ c butter

1½ c cream cheese
1½ c confectioners sugar
2 pkg (4 oz.) Chocolate Pudding mix
3 c milk
½ c heavy cream

Topping: 2 c cool whip
½ c pecans
Directions:
Directions:
Mix together the first 4 ingredients, Press in baking pan and bake at 350º for 20 minutes.

Mix together the cream cheese and sugar. Spread over the cooled crust evenly. Refrigerate for about an hour.

In another bowl mix the instant chocolate pudding mix with the milk and heavy cream.
Stir and then spread over the cream cheese mixture and chill 2 hours.

Top with Cool Whip and the pecans.Use a 11 x 13 inch pan.

 

 

 

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