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Chinese Coleslaw Recipe

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This recipe for Chinese Coleslaw is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ head cabbage, shredded
2 green onions, chopped
1 package ichiban noodles

Dressing:
3 tbsp. white vinegar
2 tbsp. sugar
¼ canola oil
1 tsp. seasoning salt
½ tsp. pepper
Directions:
Directions:
Mix all ingredients for dressing and add to cabbage and onions.

Add ichiban noodles just prior to serving to maintain crunchiness.
Personal Notes:
Personal Notes:
I use a bag of coleslaw mix vs. shredding own cabbage.

 

 

 

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