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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Healthified Beef Enchilada Pie Recipe

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Category:
Category:
 

Adapted from Betty Crocker
Ingredients:  
Ingredients:  
1 lb extra-lean (at least 93%) ground beef
1 small onion, chopped
1 can (10 oz) red enchilada sauce
½ cup fresh or frozen corn (thawed, drained)
1 can (4.5 oz) chopped green chiles, drained
½ tsp. ground cumin
1 tsp. chili powder
5 flour tortillas for burritos
1 cup shredded sharp cheddar cheese
Top with Fat-free sour cream (if desired)
Top with Guacamole (if desired)
10 leaves of Cilantro (if desired)
Directions:
Directions:
Heat oven to 350°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reserve ¼ cup enchilada sauce; set aside. Add remaining enchilada sauce, corn and chiles to beef mixture. Stir in cumin and chili powder. Reduce heat to medium-low; simmer uncovered 5 minutes. Spray 9-inch round (2-quart) glass baking dish with cooking spray. Place 1 tortilla in casserole; top with about ¾ cup of the beef mixture and 3 T. of cheese. Repeat layers 3 times. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese. Bake, uncovered, 30 to 40 minutes or until hot and cheese is melted. Cool 5 minutes. Serve with sour cream, guacamole and cilantro.

Number of Servings: 6 • Preparation Time: 1 hour
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my go to recipe for dropping off a meal to new parents. Try gluten-free by just replacing the flour tortillas with gluten-free, white corn tortillas.

 

 

 

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