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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jan's Bruschetta Recipe

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This recipe for Jan's Bruschetta is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 onions
1 T. EVOO or butter
1.5 6 large plum tomatoes
1 pkg. feta cheese, crumbled or a mix of goat cheese and melting cheese with it.
1 long thin French bread loaf
Directions:
Directions:
Cut up onions. In a large fry pan, heat butter and sauté onions slowly - until caramelized. (10 minutes)
Meanwhile, cut up plum tomatoes and drain them in colander over a bowl.
Crumble feta ( or add other cheeses to feta) into a bowl.
Slice French bread into thin slices and lay on parchment lined cookie sheet,
spreading with a garlic powder and butter mix if desired, and toast or grill bread. Top with caramelized onion, tomatoes and cheeses and broil to melt cheese. Sprinkle with basil if desired. Serve hot.

 

 

 

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