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ONION-CHEESE CASSEROLE Recipe

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This recipe for ONION-CHEESE CASSEROLE is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large sweet onions
1 pound grated Swiss Cheese
3 cans Cream of Chicken Soup
sliced French bread
Directions:
Directions:
Lightly sauté onions in small amount of butter.
Place in a greased casserole dish.
Pour Cream of Chicken Soup over onions.
Just before baking, place French bread slices on top
and dot with butter.
Bake at 350o for 25 minutes covered, then uncover
and cook 10 minutes longer until soup and cheese bubble
and bread browns.
Note:
This recipe can easily be cut in half - use 2 cans of Cream of Chicken
for a half recipe.
Personal Notes:
Personal Notes:
The Jones, Heinzelmann, Chapman families love onions. My
Grandmother, Big Mama, always said, "eat onions and stay
healthy."

 

 

 

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