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Cajan Gammon Steak With Mixed Veg Recipe

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This recipe for Cajan Gammon Steak With Mixed Veg is from Recipe for Disaster, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gammon steaks
2 eggs
100g of asparagus
100g of broccoli
4 carrots
Cajun seasoning
Directions:
Directions:
Preheat the oven to 180C. Chop the tops and tails off the carrots, cut them half and then into fingers

In a lined backing tray, place the broccoli, asparagus and carrot sticks, and drizzle them with some olive oil and cook for 25 mins, after 10 mins give them a good shake

At this point give your gammon steaks a good covering of Cajun spice on both sides
In a pan head a glug of oil on medium-high and cook the steak for 3-4 mins on both sides.

When the steaks has 2 mins to go, crack the eggs into the pan to get all the meat juices. Give a light sprinkling of Cajun seasoning over the top.

Cover with a lid and finish cooking the eggs. Serve on a plate, top the steak with a pineapple ring and sprinkle the vegetables with some flaky salt.
Preparation Time:
Preparation Time:
10 mins + 25mins cook time

 

 

 

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