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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Greek Style Shrimp with Tomatoes and Feta Cheese Recipe

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This recipe for Greek Style Shrimp with Tomatoes and Feta Cheese is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon extra virgin olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 14.5-ounce cans of diced tomatoes
1/4 cup minced fresh parsley
1 tablespoon minced fresh dill or 1 teaspoon dried dill
1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
Pinch of salt, more to taste
Pinch black pepper, more to taste
3 ounces feta cheese (about 2/3 cup, crumbled)
Directions:
Directions:
Preheat oven to 425 degrees.

Coat the bottom of a large, oven-proof skillet with oil and heat it on medium high heat. Stir in the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.

Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken up a bit.


Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.

Serve immediately. Serve with a loaf of crusty, orzo pasta, or rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Think seafood and cheese don’t mix? Try this and you’ll think again and wish you’d tried it sooner.

 

 

 

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