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Lemon Blueberry Gelato Recipe

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This recipe for Lemon Blueberry Gelato is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh or frozen blueberries
Juice of half a lemon
2/3 cup granulated sugar
1 tablespoon water
14 oz. can cream of coconut
14 oz. can coconut milk
1 tablespoon lemon paste (optional)
1 tablespoon vodka (optional)
Directions:
Directions:
Place blueberries lemon juice, sugar, and water in a medium sized saucepan over a medium heat until boiling. Let boil for 3 to 5 minutes, stirring often, until berries begin to burst and sauce is a deep purple color. Set aside and let cool for a few minutes.

Combine coconut milk, coconut cream, cooled blueberry mixture, vodka, and lemon paste in a blender and blend on high sped for 3 to 4 minutes. Chill the blended mixture for about 30 minutes and then process according to your ice cream manufacturer’s instructions. Pour into a container and freeze using the power cycle.

 

 

 

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