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Hashbrown Casserole (Cracker Barrel) Recipe

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This recipe for Hashbrown Casserole (Cracker Barrel) is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounces frozen shredded hash browns defrosted
½ cup melted butter
1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)
1 pint sour cream
½ cup onion finely chopped (optional)
2 cups colby cheese grated
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350°F.
Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.

Place in a greased 9×13 casserole dish and top with reserved cheese.
Bake for 45-55 minutes or until hot and bubbly.

 

 

 

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