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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

STRAWBERRY PIE RECIPE Recipe

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This recipe for STRAWBERRY PIE RECIPE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 tablespoons arrowroot flour (or cornstarch)
1 quart fresh strawberries
½ cup water
2 teaspoons lemon juice
1 (9 inches) baked pie shells
Cool Whip
Directions:
Directions:
Mix sugar, arrowroot flour, 1/2 c of the strawberries, crushed, water, and lemon juice in a
saucepan. Cook until thickened. Chill. Fill cooled pie shell with remaining strawberries, halved, and cover with cooked mixture. Top with whipped cream. Chill. Terry's favorite is Shoney's Strawberry Pie. My friend, Steve and I would go to Shoney's and order 2 pies. We each would eat a whole pie. This recipe is cornstarch and jello-free for my wife that has food allergies.

 

 

 

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