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Spaghetti with Italian Meat Balls Recipe

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This recipe for Spaghetti with Italian Meat Balls is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
3/4 c.chopped onion
2 cloves garlic, minced
3 T. olive oil
4 c. diced tomatoes (two 1-lb. cans)
2 (6 oz.) cans tomato paste
1 c. water

1 T. sugar
1-1/2 tsp. salt
1/2 tsp. pepper
1-1/2 tsp. crushed oregano
1 bay leaf
hot cooked spaghetti
1 recipe Italian Meat Balls
Directions:
Directions:
Cook onion and garlic in hot oil until tender, but not brown. Stir in tomatoes, tomato paste, water, sugar, salt, pepper and oregano, and add bay leaf. Simmer uncovered for 30 minutes. Add Italian Meat Balls, (see recipe below) and continue cooking about 30 minutes longer. Serve over hot spaghetti. Pass a bowl of grated Romano or Parmesan cheese for folks to help themselves. Makes 6 servings.
 

Italian Meat Balls
Ingredients:  
Ingredients:  
1 c. water
4 slices dry bread
1 lb. lean ground beef
2 eggs, slightly beaten
1/2 c. grated Romano cheese
2 T. chopped fresh parsley ( or 1 T. dried)
1 large clove garlic, minced vey fine
1 tsp. crushed dried oregano
1 tsp. salt
dash of pepper
Directions:
Directions:
Put water In a shallow pan, soak bread for 2 to 3 minutes, then squeeze out moisture. Combine the soaked bread with the ground beef, eggs, Romano cheese, parsley, garlic, oregano, salt and pepper. Form into small balls (about 20). Brown slowly in 2 T. hot olive oil. Add to sauce, cook 30 minutes more, as directed above.

 

 

 

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