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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

GRAPE JELLY AND CHILI SAUCE MEATBALLS Recipe

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This recipe for GRAPE JELLY AND CHILI SAUCE MEATBALLS is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (30 oz.) jar Concord grape jelly
1 (12 oz.) bottle Heinz Chili Sauce
1 bag meatballs (regular beef, Italian style, chicken or turkey meatballs)

Optional (1 tsp red pepper flakes or ½ c finely chopped green onions)
Directions:
Directions:
In a small saucepan combine jelly and chili sauce and stir on medium high heat until warmed through creating a thin sauce. Do not boil.

Place meatballs in a crockpot and pour sauce over meatballs. Stir to coat evenly.

Cook on med heat for approximately 3 hrs. Meatballs will absorb some of the sauce and swell in size.

Just before serving, sprinkle and stir in green onions.

Serve as an appetizer or a main dish over regular white rice, if desired.

 

 

 

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