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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

HOT CRAB DIP Recipe

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This recipe for HOT CRAB DIP is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb jumbo lump crabmeat, free of shells
1 (8 oz.) pkg cream cheese
½ C mayonnaise
¼ C grated parmesan cheese
3 T finely chopped green onions (both white and green parts)
2 Large garlic cloves, minced
2 tsp Worcestershire sauce
2 T fresh lemon juice
1 tsp hot sauce
½ tsp Old Bay seasoning
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º In a medium bowl, mix all of the ingredients. Transfer to a shallow 9x13 inch baking dish

Bake in the preheated oven 30 minutes, or until golden brown and bubbly

 

 

 

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