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JOHNICE'S SLUSHIE PUNCH Recipe

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This recipe for JOHNICE'S SLUSHIE PUNCH is from Lake Charles Ward Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large (6 oz.) box of cherry Jello (use Jello flavor of your choice)
1 small box of Jello
2 pkg. cherry Kool-aid (use same flavor unsweetened Kool-aid as Jello)
1½ cans (48 oz. cans) pineapple juice
4½ c sugar
3 (48 oz.) cans of water (use empty pineapple juice can)
Directions:
Directions:
Dissolve Jello in 3 cups of boiling water.

In a large plastic container (freezer safe) add pineapple juice, sugar, kool-aid, water. Mix well. Add dissolved Jello water. Stir till sugar dissolved.

Cover with lid or plastic wrap followed by aluminum foil.

Freeze a few days or weeks in advance.

If frozen solid, take out of freezer approx. 3- 4 hrs. before needed.

If punch is thawing slowly, put container in warm water to help speed up. Start scrapping/chopping it up when it starts softening till it slushes.

Makes approx. 1½ gallons. Serves about 24 - 8oz. cups.
Number Of Servings:
Number Of Servings:
24

 

 

 

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