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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

2 Hour Buns Recipe

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This recipe for 2 Hour Buns is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups warm water
½ cup sugar
6 tbsp. oil
1 tsp salt
2 tbsp. yeast
2 eggs
7-9 cups of flour
Directions:
Directions:
Combine water, sugar, oil, salt and yeast - let sit until foamy.

Add eggs and enough flour to make a soft dough - knead in mixer.

Pat dough with oil and let rise for 15 minutes - punch down. Repeat rise/punch down 3 more times.

On 4th rise make dough into buns and let rise 1 hour.

Bake at 350ºF for 15-20 minutes.
Number Of Servings:
Number Of Servings:
40 buns
Personal Notes:
Personal Notes:
Recipe can be halved

 

 

 

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