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Split Pea and Ham Soup Recipe

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This recipe for Split Pea and Ham Soup is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ Cups of dried split peas
2 Quarts of water
1 ½ Pounds ham bone
2 Cups of cooked ham
2 Onions, thinly sliced
½ Teaspoon of salt
¼ Teaspoon of black pepper
1 Pinch of dried marjoram,
3 Stalks of celery, chopped
3 Carrots, chopped
1 Potato, diced
Directions:
Directions:
In a large stock pot, cover peas with 2 quarts of cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.

Once peas are soaked, add ham bone, ham, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.

Remove bone; cut off any meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
2 hours + 8 hours marinating time for peas

 

 

 

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