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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

HAWAIIN PINEAPPLE CAKE Recipe

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This recipe for HAWAIIN PINEAPPLE CAKE is from Sue's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 cups sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
pinch of salt
1 20 oz can crushed pineapple - undrained - packed in own juice (not syrup)
1 cup chopped nuts (optional)

Cream cheese frosting:
1/2 cup butter (1 stick)
1 8 oz pkg cream cheese - softened
1 tsp vanilla
1 1/2 cup confectioners sugar
coconut for garnish (optional)
Directions:
Directions:
Preheat oven to 350 degrees

Mix all cake ingredients together in a bowl.
Pour into a greased 9 x 13 pan. Bake 35-40 minutes or until golden brown


Make Frosting:
Beat butter, cream cheese, and vanilla together until creamy
Gradually add powdered sugar while continuing to beat

Frost cake while warm. Sprinkle top with nuts or coconut if desired

 

 

 

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