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True Texas Lone Star Chili (No Beans) Recipe

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This recipe for True Texas Lone Star Chili (No Beans), by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bill Fussell


2 T. vegetable oil
3 lbs. lean beef chuck, coarsely ground,
1/2 c. Instant minced onion
1/3 c. chili powder
2 T. ground cumin
1 T. paprika
1 tsp. oregano leaves
1 tsp. garlic powder
1 tsp. salt
1/8 tsp. each: marjoram,
thyme leaves & rubbed sage
2 c. chicken broth
3/4 c. beer
1-1/2 tsp. sugar
1/2 tsp. ground black pepper

Heat oil in a large heavy saucepan or Dutch oven. Add one-third of the beef; cook and stir just until it loses its pink color. Transfer with a slotted spoon to a large bowl; set aside. Repeat with remaining meat, then return all the meat and juices to the pan. Add onion, spices and herbs, chicken broth, beer and tomato sauce and bring to a boil. Reduce heat; simmer partially covered for 1-1/2 hours, stirring occasionally. Add sugar and pepper. Makes 10 (8 oz.) servings.




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