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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Turkey and White Bean Chili Recipe

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This recipe for Turkey and White Bean Chili, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carin Auck


2 T. vegetable oil
1 lb. ground turkey
salt and pepper to taste
1 large onion, chopped
2 jalapeņos, seeded and diced, optional
2 tsp. ground cumin
1 T. tomato paste
2 cans (19 oz. each) Cannellini beans, drained
2 cans (14.5 oz each) chicken broth
1 c. water
Sour cream and cilantro for garnish

In a large, deep skillet, heat oil over medium-high heat. Add ground turkey; season with salt and pepper to taste. Cook and stir, breaking up turkey with spoon until browned, about 8 to 10 minutes. Add onion and jalapeņos, if desired. Cook until soft, about 3 minutes. Stir in cumin and tomato paste; cook 2 minutes. Add Cannellini beans, chicken broth and water; bring to a boil. Reduce heat, simmer until thick, 20 to 30 minutes. Garnish with sour cream and cilantro.




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