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Classic Pot Pie Recipe

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This recipe for Classic Pot Pie is from Margo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-oz) pkg. refrigerated pie crusts

Filling
1/3 c margarine or butter
1/3 c chopped onion
1/3 c all purpose flour
1/2 tsp salt
1/4 tsp pepper
1 1/2 c chicken broth
2/3 c milk
2 1/2 to 3 c shredded, cooked chicken or turkey
2 c frozen mixed vegetables, thawed
Directions:
Directions:
1. Heat oven to 425 F. Prepare pie crusts as directed on package for a two-crust pie using 9-inch pie pan.

2. In a medium saucepan, melt margarine over medium heat. Add onion cook 2 minutes or until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, stirring constantly, until bubbly and thickened.

3. Add chicken and mixed vegetables; remove from heat. Spoon chicken mixture into crust -lined pan. Top with second crusts and flute; cut slits in several places.

4. Bake at 425 F for 30 to 40 minutes or until crust is golden-brown. Let stand 5 minutes before serving.

 

 

 

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