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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sirloin Tip Roast Recipe

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This recipe for Sirloin Tip Roast is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sirloin tip roast 4-5 lbs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon fresh cracked pepper
salt
1 teaspoon dried rosemary
Directions:
Directions:
Preheat oven to 450°F.
Remove roast from the refrigerator at least 45-60 minutes before cooking.
Rub roast with olive oil and seasonings.
Place roast on top of a rack in a dark roasting pan.
Roast at 450°F for 15 minutes. Reduce heat to 300°F and roast until cooked to desired temperature. (135°F for medium-rare, 145°F for medium), about 20 minutes a pound.
Remove from oven a few degrees before it's done, and loosely tent with foil. Let rest at least 20 minutes before slicing.
Save any drippings for gravy. I

 

 

 

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